The Alexander Dawson School
Lunch Menu
May 2008
1
N-Baked Ham
Buttered Red Potatoes & Vegetable Normandy
2
D-Pan Cheese Pizza
Roasted Fresh Veggies Fruit Salad
3
4
5
A-Cinco de Mayo
Chicken Fajitas, Mexican Salad, Meican Rice and Corn Pudding
6
W-Beef Stew
Whole Red Potatoes and Cooked Carrots
7
S-Hot Open-faced Turkey Sandwich
Mashed Sweet Potato and Peas
8
O-Crispy Chicken Nuggets
Grilled Veggies Couscous
9
N-Soft Ground Beef Taco
Mexican Style Corn Blalck Beans
10
11
12
D-Spaghetti with Meat Sauce
Fresh Veggie of the Day and Garlic Bread
13
A-Grilled Cheese on Whole Wheat
Veggie of the Day Baked Sweet Potato
14
W-Marinated Chicken
Pita Bread and Sauteed Spinach
15
S-Roast Honey Glazed Pork Tenderloin
Roasted Veggies and Yams
16
O-Chicken Stir-fry
Bok Choy, Napa Cabbage and Sticky Rice
17
18
19
N-Turkey Chili
Whole Grain Roll, Corn on the Cob
20
D-Cheese Tortellini w/Marinara
Fresh Cooked Veggies Fresh Fruit Salad
21
A-Roast Beef Au Jus
Roasted Potatoes Grilled Veggies
22
W-Shredded Chicken, Bean and Cheese Burrito
Spanish Rice and Corn
23
S-Turkey Sub on Whole Wheat
Fresh Veggie of the Day and Brown Rice
24
25
26
NO SCHOOL
27
D-Chicken Caciatorre
Roasted Veggies and Garlic Cheese Bread
28
A-Turkey and Avocado Wrap
Tabouli and Cut Fruit
29
W-Chicken Noodle Soup
Whole Grain Roll Roasted Veggies
30
S-Sloppy Joes
Potato Wedges and Corn on the Cob
31